![]() | Quality Management
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Support to agrifood companies
- Assistance to obtain voluntary certifications as GSFS (BRC) and IFS, ISO 22000, FSSC 22000, etc.
- Risk assessment and risk mitigation
- Adding value to the product thanks to Collectives Brands
- Technical and technological advice
- Supply chain traceability and controlled supply chain
![]() | Auditing
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Risk Assessment
- Food safety risk analysis
- Hazard analysis (HACCP)
- Regulatory compliance
- Crisis management
- Food defense
- Hygienic design of establishment
![]() | Food Contact materials
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Feed industries and farmers
Assistance to obtain voluntary certifications as GMP PLUS, FAMI QS, Global Gap