Activities

Quality Management Quality Management Systems complying with ISO 9001 standards Quality systems subject to accreditation and/or recognition in compliance with CEI EN  45000 and ISO/IEC 17000 standards Service Charters Customer satisfaction

Support to agrifood companies

• Assistance to obtain voluntary certifications as GSFS (BRC) and IFS, ISO 22000, FSSC 22000, etc.
• Risk assessment and risk mitigation
• Adding value to the product thanks to Collectives Brands
• Technical and technological advice
• Supply  chain traceability and controlled supply chain

Auditing Assistance for the supply chain management and second part control: audit and qualification of copacker Voluntary standards and mandatory Technical specifications of suppliers Traceability requirements, GMP, etc.

Risk Assessment

• Food safety risk analysis
• Hazard analysis (HACCP)
• Regulatory compliance
• Crisis management
• Food defense
• Hygienic design of establishment

Food Contact materials Food safety risk analysis complying with Hazard Analysis Critical Control Point (HACCP) Implementation of specific GHP Technical assistance to implement technical systems complying with BRC/IoP, ISO 22000, PAS 223, FSSC 22000 Regulatory compliance Technical support for: Assessment of supplier documentation, Drawing up of material control plans, Drafting declarations of conformity, Implementation of  specific GMP in company’s quality system complying with EC Reg. 2023/2006

Feed industries and farmers

Assistance to obtain  voluntary certifications as GMP PLUS, FAMI QS, Global Gap